Easy 20 Minute Jus Roll Puff Pastry Biscoff Twists!
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There’s two things I love in my kitchen, jus roll puff pastry and Biscoff spread! This soft caramel biscuit spread is all the rage in people’s bakes right now, so I thought it needed a spot at the breakfast table too! And with a packet of ready roll pastry in your fridge you’re always able to whip up something yummy.
I’ve been baking a lot recently and my specialty seems to be cheats versions of great recipes! Anything that can be made with the smallest amount of effort but the maximum amount of taste – like my 3 minute apple crumble in a mug – get a vote in my book!
Adapted from Taming Twins Nutella recipe, these Biscoff pastries are so delicious and perfect with a cup of coffee at any time of the day!
You only need two ingredients and 20 minutes in the oven – who fancies a go?
How to make my cheats Biscoff Pastries!
Jus Roll Puff Pastry
- Take your puff pastry sheet out of the packaging and spread Biscoff over half of the pastry
- Fold the pastry in half (the plain side up and over the Biscoff side), to sandwich the spread in-between the layers of pastry
- Slice into strips and twist each strip into a long thin twist. As you twist, wrap the pastry round on itself to form a snail shell shape
- Brush with egg or milk and bake as per the pastry instructions (around 15-20minutes!)
Enjoy warm from the oven with your favourite cup of tea or coffee!
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What are your favourite things to do with jus roll puff pastry? I’d love to hear your recipes in the comments below!
If you give my cheats Biscoff pastries a go, tag me in your photos on Instagram @xameliax so I can see!